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Stall and Stable Podcast

EP 69: The Latest in Equine Nutrition

Chopped hay in a bowl

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This episode is brought to you by Load Trail Trailers and Purina Omega Match.

Show Notes

Purina Omega Match

What’s the latest in forage-based diets for horses? What myths have plagued you, and what do we need to know in 2021 about feeding hay to keep our horses healthy and happy? Do horses need omega-3 supplements? Is beet pulp all that helpful? What gut supplement can actually help prevent ulcers?

Carey Williams, Ph.D., a research scientist and professor at Rutgers University Equine Science Center, joins Helena to discuss how to can keep our horses’ digestive systems functioning well by focusing on forage. Listen in!

Carey Williams, Ph.D.
Carey Williams, Ph.D. Associate Director of Outreach, Associate Professor Animal Sciences at Rutgers University

Rutgers Equine Science Center “Ask the Expert” Articles

Photo showing a few different hay types side by side

Get a hanging hay scale!

 

Windrows of hay at Willowview Hill Farm
Stall and Stable Podcast

EP 14: From Hayfield to Hayloft


Have you ever wondered where your hay comes from? In this episode, we learn about what it takes to produce the most important component of a horse’s diet. Plus, we learn about things like how to spot a good bale when you see one, how to measure moisture content, prevent spontaneous combustion, and more. Hay farmer, Nikki Alvin-Smith from Willowview Hill Farm Dressage, brings a ton (🤣) of really interesting information. LISTEN IN!

Feature photo: Nikki Alvin-Smith

For more information:

The Seven Deadly Sins of Hay Making

Buy Good Hay and Keep it That Way

Heavy Duty Hay Apron

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